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Bakexperts 360 bakery business consulting
  • About Us
    • Our Team
    • Mickaël Jahan
    • Caroline Masson
  • Troubleshooting
    • 360 Support
    • Troubleshooting
    • Product Knowledge
    • 360 Multi-solutions offering
  • R&D & Nutrition
  • Industrialisation
    • Industrialisation methodes / approches
    • Automated lines (know-how on multi-lines / brands)
  • 360 Partnership
    • Partnership (equipment manufacturer & ingredients suppliers )
    • Our engagement
    • International presence (3 languages spoken – English – French – Spanish)
  • Contact Us
Bakexperts 360 bakery business consulting
  • About Us
    • Our Team
    • Mickaël Jahan
    • Caroline Masson
  • Troubleshooting
    • 360 Support
    • Troubleshooting
    • Product Knowledge
    • 360 Multi-solutions offering
  • R&D & Nutrition
  • Industrialisation
    • Industrialisation methodes / approches
    • Automated lines (know-how on multi-lines / brands)
  • 360 Partnership
    • Partnership (equipment manufacturer & ingredients suppliers )
    • Our engagement
    • International presence (3 languages spoken – English – French – Spanish)
  • Contact Us

About-Us

  • Can a single consultancy service support both artisan and industrial operations?


  • What kind of support does a bakery consultant offer to industrial bakeries?


  • Why should I hire a bakery consultant for my artisan or industrial business?

Bakexperts 360 bakery business consulting

Our team equipped with industrial strategic skills, offers a complete range of services to support your company and your customers with innovation, process improvement, training, CAPEX orientation and industrialisation with a focus on customer satisfaction.

About Us

Troubleshooting

R&D & Nutrition

Industrialisation

360 Partnership

Contact

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