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Toggle Navigation
About Us
Our Team
Mickaël Jahan
Caroline Masson
Troubleshooting
360 Support
Troubleshooting
Product Knowledge
360 Multi-solutions offering
R&D & Nutrition
Industrialisation
Industrialisation methodes / approches
Automated lines (know-how on multi-lines / brands)
360 Partnership
Partnership (equipment manufacturer & ingredients suppliers )
Our engagement
International presence (3 languages spoken – English – French – Spanish)
Contact Us
R&D Nutrition
How do you ensure that reformulated bakery products still meet sensory expectations?
Can you help design a bakery product line for people with special dietary needs?
Do you support bakery projects with specific health claims (rich in fibre, low salt, etc)?
How can I improve the nutritional profile of my baked goods?
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