We also provide support for industrialisation, including the implementation of a 6Ms matrix, as well as skills and profile management with tailored training plan proposals.
INDUSTRIALISATION
Industrialisation
We also provide support for industrialisation, including the implementation of a BMs matrix, as well as skills and profile management. With tailored training plan proposals.
Bakery Business Challenges
Bakery Business Challenges
A sample of our services and analytics is provided below to conduct our 360 analysis, understand the context, run few scenarios and propose an action plan. Of course the list below isn’t exhaustive and will be tailor made for every single type of business.
Our Strategic Approach
1. Materials: ingredients & raw materials
• Challenges: Inconsistent quality, high ingredient costs, supply chain issues
• Solutions: Supplier optimisation, alternative ingredient sourcing, recipe standardisation, bakery product development
2. Methods: bakery process optimisation
• Challenges: Inefficient workflows, high waste, poor production scheduling
• Solutions: Lean production techniques, waste reduction strategies, process automation, improve bakery production efficiency
3. Machines: equipment & Technology
• Challenges: Outdated machinery, breakdowns, high maintenance costs
• Solutions: Equipment assessment, technology upgrades, preventive maintenance plans
4. Manpower: people & training
• Challenges: Lack of skilled staff, inconsistent baking techniques, high turnover
• Solutions: Bakery staff & management training programs, SOP development, team-building strategies
5. Mother nature: adaptation to changes
• Challenges: Evolving competition, finished product quality enhancement, nutritional approach, environmental impacts
• Solutions: Recipe development for bakeries, Bakery business growth strategies, Baking innovation and trends
6. Measurements: KPI setup & cost management control
• Challenges: High operational costs, low profit margins, poor pricing strategies, range complexity
• Solutions: Cost optimisation for bakeries, protocol writing,
Operational Efficiency
We introduce lean production principles, optimise baking curves, and advise on energy-efficient equipment and batch scheduling to lower your environmental footprint and operating costs.
Key metrics include production yield, labour efficiency, energy cost per unit, ingredient variance, downtime, and customer returns. We help set up systems to monitor and act on these KPIs.
We assess your current processes, identify bottlenecks, and propose practical changes in dough management, fermentation, baking, and cooling. Quality control checkpoints are implemented to maintain consistency.
Strategy & Business Growth
Nutritional positioning, clean-label products, improved shelf life, and transparent sourcing are strong growth levers. We work with you to implement these innovations cost-effectively.
We assist with market research, site selection, equipment planning, and brand consistency across locations. Operational replicability is key to smooth expansion.
Scaling without dilution requires thoughtful product range control, staff training, and process standardisation. We help you maintain your artisanal values while growing sustainably.
Operational Efficiency
We introduce lean production principles, optimise baking curves, and advise on energy-efficient equipment and batch scheduling to lower your environmental footprint and operating costs.
Key metrics include production yield, labour efficiency, energy cost per unit, ingredient variance, downtime, and customer returns. We help set up systems to monitor and act on these KPIs.
We assess your current processes, identify bottlenecks, and propose practical changes in dough management, fermentation, baking, and cooling. Quality control checkpoints are implemented to maintain consistency.
Strategy & Business Growth
Nutritional positioning, clean-label products, improved shelf life, and transparent sourcing are strong growth levers. We work with you to implement these innovations cost-effectively.
We assist with market research, site selection, equipment planning, and brand consistency across locations. Operational replicability is key to smooth expansion.
Scaling without dilution requires thoughtful product range control, staff training, and process standardisation. We help you maintain your artisanal values while growing sustainably.
Our mission for the bakery industry
Our Services
Our team equipped with industrial strategic skills, offers a complete range of services to support your company and your customers with innovation, process improvement, training, CAPEX orientation and industrialisation with a focus on customer satisfaction.
