Bakery & business management expert

A seasoned innovator and strategist, he has trained professionals, elevated product lines, and secured multi-million-pound contracts, shaping the future of baking at every level.

R&D / Nutrition expert, from milling to bakery

I support players in the wheat-flour-bread sector in their Research & Development projects. Always on the lookout for the latest BVP trends, I will be delighted to discuss with you, from the mill to the bakery!